Day 2 - Dublin
I had a good night, although woken by cramp and the narrow
bed didn’t help. We got up at 8am and went to the dining room for breakfast.
Like Fred Olsen – you were seated by waiters, chose food from the buffet or bar
with porridge, omelettes etc but tea, coffee and juice was served to you. It
was same selection as the Lido Buffet but more comfortable. As we were not
arriving in Dublin till midday, Caryll went off to a port talk and I went over
the ship with my video camera. The weather was mild and the Irish Sea calm. We
arrived at Dublin to a thick “Irish Mist” – pouring rain to you and me! It was
a foretaste of what was to come. Because of the tidal range at Avonmouth we
left at 8pm so arrived at Dublin at midday leaving at 4pm (Back on board
3.30pm). This was my opportunity to watch the captain (Brian Larcombe) take us
into port from the Sun Deck overlooking the bridge wing.
As time was short Caryll and I opted for the DUWK tour so we
had a quick lunch in the Lido and changed into cold/wet weather gear and set
off. . Unfortunately for us European Finance Ministers were meeting in Dublin
that day and there was a big demonstration going on so our route was altered to
avoid the traffic congestion. I was still impressed with what I saw – beautiful
Georgian terraces, the Dail, Halfpenny Bridge, etc. Our driver/guide was
excellent, making us roar like Vikings at unsuspecting pedestrians! At the
Grand Canal Basin we donned life jackets and entered the water for a quick sail
round the basin. Then back to the ship driving alongside the Liffey.
Once dry we went to sample afternoon tea which was only served
in the buffet. OK, it was teatime, but afternoon tea ??? There was a choice of one (that is one
filling) sandwich, one open sandwich and a wrap, two different cakes, one
biscuit and scones. We didn’t bother again. There were however several
different herbal teas, and coffee from the station. Then to the cabin for a
quick snooze before getting ready for the first formal night. The dress code
was well adhered to. Had cocktail in Discovery Lounge before attending the
Captain’s Welcome Party where we were offered one glass of champagne (later
topped up) and one canapé! Unusually the Cruise Director introduced the crew
rather than the captain. Nicely – the glass of champagne was to toast the ship.
Two more turned up at dinner. Not very impressed with the bony fish, but we had
starter, soup, salad, sorbet, main, dessert and coffee – the coffee is
excellent! Caryll and I then went to the show which was Russian song and dance
– which I enjoyed. Bed at 11.30. There was a warning that it would be a bumpy crossing to
Scotland and the cabin deadlights were closed!
No comments:
Post a Comment